Towards healthy food

Busy lives demand solutions - designing for convenience and nutrition

Designing for healthy food preparation

In today’s fast-paced world, making healthy choices can be a challenge. With limited time, convenience often takes precedence over nutrition. At FLEX/design, we create innovative products and systems that make healthy eating easy and appealing. From portion-focused designs to advanced cooking tools and convenient healthy options, we help consumers embrace better eating habits, making more sustainable choices and reduction of waste without compromising their busy schedules.

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Zero Hunger

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Zero Hunger

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Zero Hunger

02

Zero Hunger

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Responsible consumption & production

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Responsible consumption & production

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Responsible consumption & production

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Responsible consumption & production

Sustainable Development Goals
Supported by this transition

20

Percent

portion size reduction can significantly lower calorie intake

50

Percent

more nutrients are preserved by steaming vegetables vs. boiling

30

Percent

increase in fruit and vegetable intake with convenient healthy snacks

60

Percent

of meals are highly processed, highlighting the need for healthier cooking

20

Percent

portion size reduction can significantly lower calorie intake

50

Percent

more nutrients are preserved by steaming vegetables vs. boiling

30

Percent

increase in fruit and vegetable intake with convenient healthy snacks

60

Percent

of meals are highly processed, highlighting the need for healthier cooking

20

Percent

portion size reduction can significantly lower calorie intake

50

Percent

more nutrients are preserved by steaming vegetables vs. boiling

30

Percent

increase in fruit and vegetable intake with convenient healthy snacks

60

Percent

of meals are highly processed, highlighting the need for healthier cooking

20

Percent

portion size reduction can significantly lower calorie intake

50

Percent

more nutrients are preserved by steaming vegetables vs. boiling

30

Percent

increase in fruit and vegetable intake with convenient healthy snacks

60

Percent

of meals are highly processed, highlighting the need for healthier cooking

How design can accelerate

By rethinking systems, behavior, brands and materials, design can transform challenges into solutions. Please have a look at some examples.

Smaller portions
Healthy cooking techniques
Healthy ingredients

How design can accelerate

By rethinking systems, behavior, brands and materials, design can transform challenges into solutions. Please have a look at some examples.

Smaller portions
Healthy cooking techniques
Healthy ingredients

How design can accelerate

By rethinking systems, behavior, brands and materials, design can transform challenges into solutions. Please have a look at some examples.

Smaller portions
Healthy cooking techniques
Healthy ingredients

How design can accelerate

By rethinking systems, behavior, brands and materials, design can transform challenges into solutions. Please have a look at some examples.

Smaller portions
Healthy cooking techniques
Healthy ingredients

Related industries

Making impact begins with understanding the industry—its regulations, trends, and key drivers for success. By combining this knowledge with insights into the transitions shaping the industry, we help accelerate progress toward a sustainable future. Discover our expertise in the following industries:

Related industries

Making impact begins with understanding the industry—its regulations, trends, and key drivers for success. By combining this knowledge with insights into the transitions shaping the industry, we help accelerate progress toward a sustainable future. Discover our expertise in the following industries:

Related industries

Making impact begins with understanding the industry—its regulations, trends, and key drivers for success. By combining this knowledge with insights into the transitions shaping the industry, we help accelerate progress toward a sustainable future. Discover our expertise in the following industries: